Potatoes Gratin

We all need comfort food, and this is one of the favorites at my house (including among all of my kids’ friends who eat here). Thinly sliced potatoes are layered with a rich cashew sauce, topped with cheese, and baked until slightly crisp. The result is a dish that’s a fabulous brunch offering and can also be served as an entrée, accompanied by a big green salad. I guarantee that no one will be able to tell this isn’t loaded with cream and dairy-based cheese!