Raspberry Mousse

When I first made the Raspberry Swirl Cheesecake, I couldn’t stop eating the raspberry cheesecake mixture, so I thought it would be great to use it as the basis for a mousse. Before making this recipe, be sure to read the details about chilled coconut cream. Also, be forewarned that you can’t use light coconut milk to make the coconut cream, and that you’ll need to refrigerate the coconut milk in the cans for at least twe