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9 inch CrustEasy
Published 2012
This is my go-to raw crust for cheesecakes and other desserts. It’s as easy to make as a graham cracker crust and just as tasty, but much more healthful—and gluten-free.
Process the ingredients.
Put all the ingredients in a food processor. Process until crumbly, sticky, and thoroughly combined.
Pat into the pan.
Transfer to a 9-inch springform pan and press the mixture in an even layer over the bottom of the pan.