Miyoko Schinner

Walnut-Oat Crumble Crust

Preparation info
  • Makes

    one

    8 inch Crust
    • Difficulty

      Easy

Appears in
Artisan Vegan Cheese
Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

  • About

This simple crust is a snap to put together and provides an excellent base for cheesecakes. As a bonus, it’s gluten-free. Although the recipe specifies an eight-inch springform pan, it will also work just fine to press the mixture into a nine-inch springform pan.

Ingredients

  • ½ cup old-fashioned rolled oats
  • ½ cup walnuts
  • ⅓ cup

Method

  1. Mix the ingredients.

    Put the oats, walnuts, and flour in a food processor. Process briefly, just until sandy in texture. Transfer to a bowl and stir in the oil. Add 2 tablespoons of the maple syrup and stir until the mixture comes together. If it doesn’t hol