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8 inch CrustEasy
Published 2012
This simple crust is a snap to put together and provides an excellent base for cheesecakes. As a bonus, it’s gluten-free. Although the recipe specifies an eight-inch springform pan, it will also work just fine to press the mixture into a nine-inch springform pan.
Mix the ingredients.
Put the oats, walnuts, and flour in a food processor. Process briefly, just until sandy in texture. Transfer to a bowl and stir in the oil. Add