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Artisan Vegan Cheese

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

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This vegan take on a classic Italian dessert will have a truly authentic flavor when you start off with your own Mascarpone. To make the assembly easy, bake the ladyfingers a day or even a week in advance; just wrap them well and store them at room temperature. The flaxseed gel for the meringue can also be made up to a week in advance, but it should be whipped no more than two days before assembly of the tiramisu. Before making this recipe, be sure to read the details about chilled