Name: Tiramisu
Yield: Makes 12 servings
Cuisine: Italian
Ingredients: ½ cup powdered sugar; 2 cups Cashew Cream Cheese; 1 tablespoon vanilla extract, plus more as desired; ¼ cup water; 4 tablespoons plain or vanilla soy milk; ¼ cup sugar; ¼ cup canola oil; 3 tablespoons Ener-G egg replacer; ½ cup water; 1 teaspoon baking powder; ¾ cup unbleached flour or cake flour; 3 tablespoons brandy or coffee-flavored liqueur; 1¼ cups hot espresso or very strong coffee; 3 cups water; 1¼ cups coconut cream (see note); 1 teaspoon agar powder, or 1 tablespoon agar flakes; 2 to 3 tablespoons unsweetened cocoa powder, for dusting; ⅓ cup flaxseeds

Preparation info

Makes
12
servings

Difficulty
Medium

Appears in

Artisan Vegan Cheese

By Miyoko Schinner

Published 2012

About

This vegan take on a classic Italian dessert will have a truly authentic flavor when you start off with your own Mascarpone. To make the assembly easy, bake the ladyfingers a day or even a week in advance; just wrap them well and store them at room temperature. The flaxseed gel for the meringue can also be made up to a week in advance, but it should be whipped no more than two days before assembly of the tiramisu. Before making this recipe, be sure to read the details about chilled