Chocolate-Chestnut Cannoli

This dessert is, simply put, divinely delicious. The crisp shell holds a rich, creamy chocolate concoction, and the ends of the filled shells are dipped in chocolate for added decadence. It’s hard to eat just one, but this is also the kind of dessert that makes you want to take your time and savor every bite.

In this rendition of the Italian classic, I use vegan wonton wrappers for the cannoli shells, which eases preparation. There are two tools I recommend for making these: cannoli