Simplified Stock for Soups, Gravies, and Plain Sauces

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Eloise,—Perhaps you are not aware of the reason why the great majority of people in this country are opposed to, and even accused of not liking, soup; the simple reason is, that every receipt described in most Cookery Books, is so complicated and expensive, that they cannot afford either the money, time, or attention, to prepare it. I will therefore endeavour, in this little book, to obviate that difficulty, by simplifying the receipts, and reduce it to a system alike quick, nutritions, who