3. Brown Gravies

Name: Brown Gravies
Cuisine: United Kingdom
Ingredients: fat; onions; pepper; water; beef; salt; bone; butter; broth; roast meat; poultry; brown sauce; oil; shin; water; onions; beef leg

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

The following is very good for brown sauce, and also for every kind of roast meat, game, or poultry; and a gill of