5. Clear Vegetable Soup, Lesson No. 1

Name: Clear Vegetable Soup, Lesson No. 1
Cuisine: United Kingdom
Ingredients: celery; butter; onions; leeks; sugar; carrots; turnips

Preparation info

Appears in

Published 1854

Method

Cut in small dice, two-thirds of carrots and turnips, and one-third of onions, leeks, and