8. Jerusalem Artichokes

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Wash, peel, cut in dice, and fry as above; when nothing but the clear fat is seen in the pan, and they are sufficiently done, add the broth. A few minutes will cook them.