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Alexis Soyer
13.
White Soup with Meat
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Preparation info
Difficulty
Easy
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A Shilling Cookery for the People
By
Alexis Soyer
Published
1854
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Recipes
Contents
Method
When the broth
No. 1
is done, skim off the fat, put the meat in the tureen, then put into a basin
two
ounces
of
flour
, mix gently with
half a