17. Purée, or Thick Vegetable Soups.—Green Pea

Name: Purée, or Thick Vegetable Soups.—Green Pea
Cuisine: United Kingdom
Ingredients: peas; bacon; fried bread; pepper; sugar; water; flour; milk; green peas; salt; onion; lean bacon; butter; old peas

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Put a quart of large green peas, when cheap, in the pot or pan, with two ounces of butter