18. Pumpkin Soup

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Pumpkin Soup is a Very favourite dish in many parts France, especially with the juveniles; and when in season, there is not a school, college, hospital, convent, or monastery, where it is not made; a proof that it must be very wholesome. In this country, whose climate will not allow its arriving at the same size as on the Continent,