22. Red Carrot Soup

Name: Red Carrot Soup
Cuisine: United Kingdom
Ingredients: carrots; flour; onions; ham; carrot; thyme; milk; salt; swede; white beet; broth; pepper; white carrot; red; parsnip; sugar; water

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Scrape gently, and cut in very thin slices two pounds of carrots; put them in the saucepan or pot with two onions slic