23. New Spring and Autumn Soup

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

A most refreshing and exquisite soup. At the end of the London season, when the markets are full of everything, and few to partake of them, this soup can be made as a bonne bouche:—

Wash, dry, and cut up four cabbage lettuces, and one coss ditto,