Alexis Soyer

25. Simplified Hodge-Podge

Preparation info
    • Difficulty

      Easy

Appears in
top 1000A Shilling Cookery for the People
A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Cut two pounds of fresh scrag of mutton into small pieces, which put into a stewpan, with three quarts of cold