27. Hare Soup

Preparation info
    • Difficulty

      Easy

Appears in

By Alexis Soyer

Published 1854

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Method

My Dear Eloise,—Since the alteration in our circumstances I have learnt to practise the most rigid economy, which you will remark in this receipt. When I buy a hare, as I sometimes do, for two shillings skinning it myself, and selling the skin for fourpence, I save all the blood in a pie-dish, take out the heart and liver, removing the gall; I then cut the hare into two, across