31. Simplified Mulligatawny, Quickly Done. Lesson 1

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A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Cut in small dice two pounds of leg of veal, no bone, then put in the pan with two ounces of salt butter, two teaspoonfuls of salt, a quarter that of pepper, a quarter of a pound of onions sliced, and a wine-glass of water. Put it in the pan and place on the fire, stir it about until nearly dry; two ounces of bacon or ham is an improvement; then add a good teaspoonful and a half of curry powder, four of flour, and one of brown sugar; moisten with five pints of water, simmer for an hour or a little longer, skim, and serve. Half a pound of rice, as No. 463, may be served either with it or separate.

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