34. Ox Tail Soup in Baking Pan

Name: Ox Tail Soup in Baking Pan
Cuisine: Northern Europe
Ingredients: vegetable; water; thyme; onions; pepper; cloves; water; salt; ox tails

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Divide two ox tails, wash them well in cold water, then put them in the pan, with three teaspoonfuls of