39. Fresh Herrings

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

These should be cleaned and scaled, the head removed, opened on the back, and the gut taken out. Make three slight incisions on each side, throw some pepper and salt over it, broil for ten minutes, and serve plain, or with either plain melted