40. Haddock

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

A fine Finnan haddock should be rubbed with butter, and plain broiled before the fire for ten minutes, or more if rather large, keeping it of a yellowish colour, and turning it occasionally. If very salt