42. Mackerel

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About


Cut off the point of the head, open it at the back, keep it open flat. Pepper and salt, and fennel, if handy; place it between the fish, broil gently for ten minutes, and serve with either melt