43. Mackerel

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Cut as above, open it on the back, chop up a small piece of fat bacon, with some parsley, one eschalot, or a small onion; add a teaspoonful of vinegar; fill the inside with this stuffing. Close it again; tie it round with a string, broil very gently for twelve to fifteen minutes: it depends on the fire and size. Serve plain.