46. Mackerel

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About


It may be put into paper, like the herring, No. 38, and served without any sauce.

Small fresh-water fish, such as tench, pike, perch, barbel, &c., may be done like mackerel.

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