49. Eels, Dried

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Steep them in water and vinegar for twelve hours, rub them with butter, cut them into pieces four inches long; broil gently, and serve. These are rather scarce, but very good thus.