54. Salmon

Name: Salmon
Cuisine: United Kingdom
Ingredients: water; salmon; conger eels; cod fish; liver; hake; gurnet; roe; barbel; pike; salmon; turbot; water; cod; water

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

A salmon weighing ten pounds will take one hour gently simmering when the water commences boiling. Head and shoulders of six pounds