57. Salt Fish, Cod, Ling, and Cod-Sounds

Name: Salt Fish, Cod, Ling, and Cod-Sounds
Cuisine: United Kingdom
Ingredients: fish; water; egg-sauce; salt

Preparation info

Appears in

Published 1854

Method

Soak two pounds of salt fish for six hours, if not previously soaked, or according to the cure; put them in boiling water