59. Eels

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Eels may be done as above, with a little scraped horseradish, and served with parsley and butter. Pike and carp may be boiled in the same way. If no herbs or vegetables, boil in plain salt and water; but the above is a great improvement.