66. Halibut, Conger, Hake, and Ling (Receipt for Four Pounds of Fish)

Name: Halibut, Conger, Hake, and Ling (Receipt for Four Pounds of Fish)
Cuisine: United Kingdom
Ingredients: salt; pepper; ground ginger; onions; fish; flour; milk

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Season either of the above rather strong with two teaspoonfuls of salt, half the same of pepper, the same of ground ginger