71. Fresh Herrings, Sprats, and Smelts

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Fresh Herrings, Sprats, and Smelts may all be done the same way, only they require less time to bake. Any other kind of fish, if in small pieces, may be done this way, and is excellent in summer with salad. The