83. Boiled Leg of Lamb

Name: Boiled Leg of Lamb
Cuisine: United Kingdom
Ingredients: spinach; mutton; parsley; butter; caper sauce; turnips; water; salt; lamb; butter

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Put six quarts of water into the pot, with six teaspoonfuls of salt; when bo