94. Indian Meal Poullenta

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Boil the meal as above (it must be very thick), without the cheese; mind that it is stirred up a great deal, or it will catch to the bottom of the pot; pour some into a baking-dish well greased; cut some beef or