96. Stewed Ox Heart and Liver

Name: Stewed Ox Heart and Liver
Cuisine: United Kingdom
Ingredients: white harico bean; dried windsor bean; potatoes; water; green peas; lentil bean; potato; onions; suet; ox liver; salt; pepper

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Ingredients

Europe
United Kingdom
Dinner

Method

Wash the heart well; chop a few onions and sage, and mix with it a teaspoonful of salt, and a