French Pot Au Feu

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

(This may also be done in the iron saucepan, stewpan, or baking-pan.)

I cannot expect that this truly national soup of France can be made to perfection, or done with so much care as in that country, therefore I have simplified it, and shall call it The French Cottage Pot au Feu, or French Soup.

Method

97.

Put a gallon of water in the pot, put four pounds of the buttock of