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By Alexis Soyer
Published 1854
But now to a very important culinary, and I think medical discovery, which I owe to my persevering visits to various public charities in the towns through which I passed. This happened at Hull, about three months ago, from which town, if you recollect, I forwarded you the drawing of the Station Hotel, where I was staying—I call it the Monument Hotel, being so large and beautiful. But to come back to the question; one of the proprietors, Mr.
