Carthusian of Meat and Vegetables

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Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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You will perhaps be surprised at the name I have given to this curious mixture of vegetable produce, but you will immediately perceive that I have taken it from those well known monks who took vows to partake of no animal food, something like our strict vegetarians of the present day; but those jolly old dogs in former days were obli