Carthusian of Meat and Vegetables

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

You will perhaps be surprised at the name I have given to this curious mixture of vegetable produce, but you will immediately perceive that I have taken it from those well known monks who took vows to partake of no animal food, something like our strict vegetarians of the present day; but those jolly old dogs in former days were obli