129. Black Puddings

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

These are often partaken of cold, after having been boiled, but they are best after broiling: they should be at least eight inches above the fire, and the skins pricked, and will take fifteen minutes doing, turning several times.