134. Broiled Kidneys

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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Sheep’s kidneys should be cut in the middle, so as nearly to divide them, leaving the fat in the middle; run a skewer through them, that they may remain open; broil gently; five minutes for a common size is sufficient. Season with salt and pepper; rub