135. Broiled Fowls, pigeons, &c

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

These, if whole, should be cut in down the back, after being drawn and well skewered to keep them so, or beaten flat with the chopper. Season well with pepper and salt; well grease a double gridiron, and place them a sufficient distance from a moderate fire; turn often. A