136. 1st Lesson. To Semi-fry Steak

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Having procured a steak about three quarters of an inch thick, and weighing about one pound, and two ounces of fat, place the pan on the fire, with one