141. Third Lesson

Preparation info

    • Difficulty


Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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When you can thoroughly cook a chop according to the first lesson, it materially simplifies the second, which is thus done:—Get a chop and cook it as above, but to vary the flavour, when half cooked, sprinkle over it a little chopped chives, or eschalots