141. Third Lesson

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

When you can thoroughly cook a chop according to the first lesson, it materially simplifies the second, which is thus done:—Get a chop and cook it as above, but to vary the flavour, when half cooked, sprinkle over it a little chopped chives, or eschalots