146. 1st Lesson. Sausages and Kidneys, Semi-fried

Name: 1st Lesson. Sausages and Kidneys, Semi-fried
Cuisine: United Kingdom
Ingredients: butter; bacon; onions; salt; pepper; water; mushrooms

Preparation info

Difficulty
Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

About

Method

Peel and chop fine about four small onions, put one ounce of butter in the frying-pan, two ounces of baco