149. Lambs’ Fry

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Lamb’ Fry is sometimes to be had for a trifle; you can purchase it from about threepence or fourpence per pound; wash it in cold water; for every pound put a quart of water; put them in it for ten minutes to set; take them out, lay th