154. Poultry of All Kinds, Devilled

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

These are best made by poultry previously cooked. The proper way is to do them with the gridiron, but in case the fire is in that state that they cannot be broiled, and the everlasting frying-pan must be made use of, then prepare them as already described for broiling. Place in the pan one ounce