155. 1st Lesson. New Style of Dressing Liver in Frying-pan

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Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

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I dressed it thus: take about two pounds of ox liver; remove the sinew and veins, cut it into long slices, half an inch thick, put in two ounces of dripping in pan; when hot put in