156. Minced Meat

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The remains of any kind of cooked meat will be found very good; the meat having been previously done will only require mincing. Cut in thin slices about one pound of meat, put on a dish, sprinkle over about