161. Fritters of Meat, Poultry, Fish, and fruits

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The following is thirty receipts in one:—Put a pound of the crumb of bread to soak in cold water, take the same quantity of any kind of boiled or roasted meat