164. Tripe, Lyons Fashion

Preparation info

    • Difficulty

      Medium

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

Boil two pounds of tripe; when done, drain it, dry with a cloth, cut it in pieces about an inch square, put in the pan four ounces of butter, four middling-sized