166. The Remains of Other Kinds of Cold Roast Meats

Preparation info

    • Difficulty

      Easy

Appears in

A Shilling Cookery for the People

By Alexis Soyer

Published 1854

  • About

Method

The Remains of other kinds of Cold Roast Meats may be done in this way, and, when eggs are cheap, poach half a-dozen, which put on the top.

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